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Vegetarianism dies a little: http://www.eatliver.com/i.php?n=4042
– BorgClown, 2009-03-02 at 00:27:49 (20 comments)

	On 2009-03-02 at 00:30:59, BorgClown wrote... It looks gross, but I want to bite it.
	On 2009-03-02 at 00:35:54, BorgClown wrote... Woah, vegetarianism fies a lot. According to a comment, this "recipe" came from here: http://thisiswhyyourefat.com Lots of unhealthy and weird food, talk about mixed feelings.
	On 2009-03-02 at 02:21:26, Baslisks wrote... I don't like it... looks disgusting...
	On 2009-03-02 at 05:00:43, BorgClown wrote... You made a typo: By disgusting you must mean delicious. It's easy to make mistakes when being confronted with such hellish, yet heavenly vision. I kid, it looks gross, but I'd like to try a piece anyway. As a kid, I seriously considered trying all the flavors in the world. Luckily, I was reasonable enough to understand the futility of such endeavor. There are things I would definitely not put in my mouth, and so I couldn't possibly taste all the flavors in the world.
	On 2009-03-02 at 06:08:59, Baslisks wrote... or just set yourself up for a huge mouthful of instant death near the end.
	On 2009-03-02 at 11:03:24, Thelevellers wrote... I think you're confusing gross taste witn grossly un-healthy... That would be guarranteed to taste AWESOME (as long as you use not terrible quality food), it would just pretty much guarrantee a heart attack in later life! I intend to make one myself at some point, to add to the list... http://staceyroadeating.blogspot.com/ :D
	On 2009-03-05 at 03:34:31, Baslisks wrote... Gastronomic pain!!!
	On 2009-03-08 at 02:00:42, BorgClown wrote... I love how meat and deep-frying manage to sneak in nearly all those dishes. I wonder if it's possible to produce a culinary monstrosity out of vegetarian ingredients...
	On 2009-03-08 at 05:18:08, Baslisks wrote... use veg substitutes?
	On 2009-03-08 at 09:27:09, BorgClown wrote... And deep-frying it, of course!
	On 2009-03-08 at 19:09:44, Baslisks wrote... @BorgClown: using veg subs!
	On 2009-03-09 at 22:49:53, Thelevellers wrote... Mmmmm, deep frying... I think I'm gonna get myself a deep fat fryer next year, and have one random meal deep fried each week/month depending on my health =D
	On 2009-03-09 at 23:46:46, Baslisks wrote... have a hat with so many days of the month x 3. pull at random. Have a bunch say no and one say yes. Dance when yes comes up.
	On 2009-03-09 at 23:58:02, Thelevellers wrote... Mmmmm.... If I'm feeling rich next time I'm in town I may have to bring this plan forward... I just watched an episode of Heston Blumenthal's feast series, and wanna try a bit of cookery 'science'. Low level obviously, how do you deep fry a soup, for instance?! =P
	On 2009-03-10 at 01:39:55, Baslisks wrote... I don't know..... Flavor bread with soup and fry them?
	On 2009-03-10 at 13:15:43, Thelevellers wrote... That's a good idea... I think it might well work... I love applying my engineer's problem solving mind to new areas... :) I really think I'm gonna have to try this, as there's other thing like bolognese which could be tricky... Though I think if you made it fairly 'dry' it would possibly hold together enough to throw straight in...
	On 2009-03-10 at 19:32:50, Baslisks wrote... How else you going to have fun?
	On 2009-03-11 at 13:38:12, Thelevellers wrote... No idea. Perhaps setting up a 'Priest Off' stall on the high street. ;-)
	On 2009-03-11 at 18:18:42, Baslisks wrote... Priest off?
	On 2009-03-11 at 19:06:43, Thelevellers wrote... Priest Off: http://www.youtube.com/watch?v=EpuYoK6wv_Y "I'm sure the church will take quick decisive action!"